Pasta in Spicy Tuna and Vegetable Sauce
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 15 mins |
| Total Time | 25 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 250 g spahetti
- 1 can tuna, in water
- 1 zucchini, approx. 300 g
- 1 red pepper (s)
- 1 cup crème fraîche
- 1 chilli pepper (s)
- salt and pepper
- 1 small onion (s)
- 2 cloves garlic)
- olive oil
Print Recipe
Pin Recipe Instructions
- Cook the spaghetti in salted water according to the instructions on the packet and drain.
- Meanwhile prepare the vegetables and cut them into small pieces.
- Fry the onions in olive oil until translucent, then add the garlic, add the paprika and zucchini and cook everything on a low heat. Add the drained tuna and season with salt, pepper and the chopped chilli pepper. Finally stir in the crème fraîche and season again to taste.
- Pour the tuna sauce over the cooked noodles and serve.
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