Pasta Pan with Minced Meat, Peppers and Tomatoes

Summary

Prep Time	10 mins
Total Time	10 mins
Course	Main Course
Cuisine	European
Servings (Default: 4)

Ingredients

500 g minced meat, half and half
3 bell peppers, red, yellow, green
1 onion (s)
1 small Can / s tomato paste
4 teaspoons vegetable stock, powder for 1 liter water
1 large can (s) tomato (s), peeled
1 tablespoon oil (olive oil) or margarine
Salt and pepper, freshly ground

Pasta Pan with Minced Meat, Peppers and Tomatoes

Instructions

Cut the onion into small cubes and fry it with the minced meat in oil in a high pan - it may stick a bit. Then clean the peppers and cut into approx. 1-1.5 cm cubes and add to the pan. Let everything stew a little (approx. 5 minutes), then add the peeled tomatoes and gradually add the broth. Then add the tomato paste and let everything simmer for about 30-40 minutes - depending on the consistency you prefer! Season properly with salt and pepper.
Caution: you can taste the pepper in your mouth a little later! I like the sauce best with pasta! You can freeze the sauce in portions.

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