Pasta Puttanesca
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 10 mins |
| Total Time | 25 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g pasta your choice
- 4 shallot (s)
- 5 cloves garlic
- olive oil
- 400 g cocktail tomatoes
- 20 g anchovy fillet (s)
- 10 g capers
- 60 g olives, black, dried
- Basil, dried and / or fresh
- Parmesan, grated
Print Recipe
Pin Recipe Instructions
- Cook the pasta in plenty of salted water until al dente.
- Meanwhile, coarsely chop the shallots and garlic and sauté briefly in a pan with plenty of olive oil. Roughly chop the cocktail tomatoes and add.
- Mix in the anchovy fillets, capers and olives (chopped or whole as you like) and season to taste with salt (use carefully!), Pepper and basil.
- Finally, put the pasta in the pan. Sprinkle with fresh basil and parmesan cheese before serving.
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