Pasta Salad with Pesto, Mushrooms and Tomatoes
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g pasta
- 6 tablespoon pesto, green
- 250 g mushrooms
- 300 g cocktail tomatoes
- 3 tablespoon vinegar (herb vinegar) or light balsamic vinegar
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Cook the pasta until al dente according to the instructions on the packet and then drain. Fold the pesto and vinegar into the warm pasta.
- Clean the mushrooms, cut them into slices and fry them in a pan. Add the washed cocktail tomatoes briefly - halve them once depending on the size. Add the mushrooms and tomatoes to the pasta and season with salt and pepper.
- Tip: If you want, you can sprinkle some fresh parmesan on top.
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