Pasta Sauce À La Verena
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 2 small onion (s), diced or cut into rings
- 2 cloves garlic, finely chopped
- 250 g mushrooms, sliced
- 1 can corn
- 1 glass tomato sauce (large Napoli style glass)
- 2 tablespoon cream cheese
- Spice mix for pizza
- salt and pepper
- 400 g pasta
- cheese, grated
Print Recipe
Pin Recipe Instructions
- Cook the pasta in boiling water according to the instructions on the packet until al dente. Drain through a sieve.
- In the meantime, fry the onions and garlic in a pan. Add the mushrooms, lightly salt and fry briefly. Add the corn and let it fry. Now add the tomato sauce (half of the large glass is enough for me, but just try it yourself) and bring to the boil. Add the cream cheese and stir in until it binds with the sauce. Season to taste with the spices.
- Arrange on plates and serve hot. Offer the grated cheese at the table.
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