Summary

Ingredients

• 500 g pasta (bucatini)
• 500 g broccoli
• 4 anchovy fillet (s) (in salt)
• 4 cloves garlic
• 4 tablespoon olive oil
• 1 teaspoon pepperoncini, dried
• sea-salt
• Pepper from the grinder

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Instructions

1. Cook pasta according to the basic recipe. Wash and clean broccoli and cut into small florets (you can also use the frozen version). Quarter or eighth of the stalk depending on the size. When the pasta has cooked for 5 minutes, add the broccoli and cook the rest of the time.
2. Peel and slice the garlic. Rinse the anchovy fillets and cut into pieces. Heat 1 tablespoon of oil, crumble the peperoncini, stir in the garlic and sauté lightly for 3-4 minutes over low heat. Add the anchovies and stir briefly.
3. Drain the pasta and broccoli, drain briefly and mix immediately with the garlic anchovy oil and the remaining olive oil. Season with salt and pepper and serve immediately.
4. A fruity white wine with it.