Pasta with Chicken and Vegetables

by Editorial Staff

Pasta with chicken and vegetables is a very bright dish that attracts even the smallest family members with its appearance! A truly healthy and satisfying option to feed your pets.

Summary

Cook Time	45 mins
Total Time	45 mins
Course	Pasta
Servings (Default: 3)

Ingredients

Chicken Breast – 2 Pieces
Salt / Pepper – To taste
Olive oil – 2 Tbsp. spoons (or sunflower)
Onion – 1 Piece (chop)
Bell pepper – 1 Piece (cut into strips)
Garlic – 3 Cloves
Water – 2 + ¾ Glasses
Lemon juice – 2 Tbsp. spoons (or white dry wine)
Fresh Parsley – 1 Pinch (chop, for garnish)

Instructions

Season the chicken breast on both sides with salt and pepper. Chop the onion, chop the broccoli into inflorescences, paprika into strips, chop the sun-dried tomatoes and garlic through a meat grinder.
Heat 1 tablespoon of olive (sunflower) oil in a frying pan and fry the chicken breasts on both sides, each side for about 2 minutes, not until cooked, in the center the chicken should remain slightly damp. Set chicken breasts aside.
Add 1 tablespoon of olive (sunflower) oil to the same frying pan and fry the chopped onion for 3-5 minutes over medium heat until it becomes soft. Season with salt and pepper to taste. Add pepper, season with salt and pepper again, simmer for about 2 minutes.
Add pasta, chicken stock, and water to the skillet. Bring to a boil and season with salt. Now place the chicken in the center of the skillet and cover it with a lid until the chicken reaches an internal thermo reading of about 160-165 degrees.
When done, remove the chicken from the pan and set aside. Cook the paste itself for a total of about 15 minutes, until it has absorbed all the liquid.
Add broccoli and sun-dried tomatoes to the skillet, cover and simmer for about 5 minutes, until broccoli is almost cooked. Change the heat to medium, open the lid and cook for about 3 more minutes. Add lemon juice or white wine, then add cream and sprinkle with grated Parmesan.
Simmer for about 2 more minutes, then chop the chicken and place over the pasta.

Bon appetit!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.