Pasta with Chicken and Vegetables

by Editorial Staff

Pasta with chicken and vegetables is a very bright dish that attracts even the smallest family members with its appearance! A truly healthy and satisfying option to feed your pets.

Cook: 45 mins

Servings: 3-4

Ingredients

  • Chicken Breast – 2 Pieces
  • Salt / Pepper – To taste
  • Olive oil – 2 Tbsp. spoons (or sunflower)
  • Onion – 1 Piece (chop)
  • Bell pepper – 1 Piece (cut into strips)
  • Garlic – 3 Cloves
  • Water – 2 + ¾ Glasses
  • Lemon juice – 2 Tbsp. spoons (or white dry wine)
  • Fresh Parsley – 1 Pinch (chop, for garnish)

Directions

  1. Season the chicken breast on both sides with salt and pepper. Chop the onion, chop the broccoli into inflorescences, paprika into strips, chop the sun-dried tomatoes and garlic through a meat grinder.
  2. Heat 1 tablespoon of olive (sunflower) oil in a frying pan and fry the chicken breasts on both sides, each side for about 2 minutes, not until cooked, in the center the chicken should remain slightly damp. Set chicken breasts aside.
  3. Add 1 tablespoon of olive (sunflower) oil to the same frying pan and fry the chopped onion for 3-5 minutes over medium heat until it becomes soft. Season with salt and pepper to taste. Add pepper, season with salt and pepper again, simmer for about 2 minutes.
  4. Add pasta, chicken stock, and water to the skillet. Bring to a boil and season with salt. Now place the chicken in the center of the skillet and cover it with a lid until the chicken reaches an internal thermo reading of about 160-165 degrees.
  5. When done, remove the chicken from the pan and set aside. Cook the paste itself for a total of about 15 minutes, until it has absorbed all the liquid.
  6. Add broccoli and sun-dried tomatoes to the skillet, cover and simmer for about 5 minutes, until broccoli is almost cooked. Change the heat to medium, open the lid and cook for about 3 more minutes. Add lemon juice or white wine, then add cream and sprinkle with grated Parmesan.
  7. Simmer for about 2 more minutes, then chop the chicken and place over the pasta.

Bon appetit!

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