Pasta with Chicken Strips and Sundried Tomatoes
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 glass tomato (s), dried, in oil (270 g)
- 500 g chicken breast fillet (s)
- 2 cloves garlic
- 125 ml cream
- 2 tablespoon basil, fresh
- 400 g pasta
- 2 tablespoon pine nuts, toasted
- water
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Cook the pasta in salted water until al dente.
- Drain the tomatoes and collect the oil, cut into thin strips. Heat the tomato oil in a wok and fry the chicken breast fillet cut into strips in portions. Put all the meat back into the wok. Add the garlic, tomatoes and cream. Let simmer gently for 4-5 minutes.
- Fold in the basil and pasta cut into strips and let them get hot. Season with salt and pepper, sprinkle with roasted pine nuts and serve.
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