Pasta with Fish and Tomatoes
by Editorial Staff
Fish and Tomato Pasta is a simple homemade dish that is great for dinner.
Cook: 30 minutes
Ingredients
- Spaghetti – 150-200 g
- White fish (whitefish) – 150 g
- Garlic – 2 cloves
- Anchovies – 2 pcs.
- Tomatoes – 2 pcs.
- Parsley – 2 sprigs
- Capers – 1 teaspoon
- Olive oil – 3-4 tbsp
- Salt to taste
- Ground black pepper – to taste
Directions
- White fish (I have whitefish) gut, wash and cut into fillets. Cut the fillet into pieces.
- Cut the tomatoes into cubes.
- Chop capers and parsley.
- Fry chopped garlic and anchovies in a pan. Mash the anchovies and wait until they dissolve in the total mass.
- Add pieces of white fish and cook for 1-2 minutes.
- Put the tomatoes in a frying pan, salt, and pepper.
- Cook the fish and tomatoes for 5-7 minutes, until the tomatoes are softened and juiced.
- While the sauce is preparing, boil the spaghetti in salted water. Cook for 1 minute less than indicated on the package. Do not drain the water yet.
- Transfer the spaghetti to the sauce. Stir and cook for 1 minute. If necessary, add a little water, in which the spaghetti was boiled.
- Sprinkle spaghetti with parsley and capers.
- Pasta with fish and tomatoes is ready. Arrange quickly on plates, drizzle with olive oil and pepper.
Enjoy your meal!
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