Pasta with Mascarpone – Pea – Tomato Sauce
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 400 g tomato (pizza)
- 250 g mascarpone
- 150 g bacon, diced
- 1 tablespoon butter
- 200 g peas, frozen
- 400 g pasta
- 80 g parmesan, freshly rated
- salt and pepper
- basil
Print Recipe
Pin Recipe Instructions
- Cook the pasta in plenty of salted water until al dente.
- Meanwhile, heat the butter in a pan and fry the bacon until crispy. Add the tomatoes and frozen peas and cook over medium heat for about 5 minutes. Cut the basil into strips and add to the sauce with the mascarpone. Season to taste with salt and pepper. Serve with fresh parmesan.
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