Pasta with Mushrooms and Lemon
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 10 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 100 g pasta your choice
- 10 cm leek
- 8 small mushrooms
- 1 tablespoon olive oil
- 50 g cream cheese (plain or with herbs)
- 2 tablespoon herbs, chopped
- 1 tablespoon lemon juice
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Cook the pasta al dente.
- In the meantime, briefly toast the leek, cut into thin rings, in the olive oil and let it take color, then add the sliced mushrooms and roast for two minutes. Add the cream cheese, herbs and lemon juice and place on a low flame, depending on the type of cream cheese, also add a dash of water (some do not melt so well).
- Heat everything, season with salt and pepper and mix with the pasta, serve immediately!
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