Pasta with Mushrooms
by Editorial Staff
An excellent lean pasta dish with mushrooms. Fast and tasty.
Cook: 40 mins
Servings: 4
Ingredients
- Short pasta (pasta horns, feathers, spirals, etc.) – 1 pack (400 g)
- Champignons – 400 g
- Bulb onions – 1 pc.
- Spices for pasta – to taste
- Dry basil – to taste
- Vegetable oil – 30 g
- Salt to taste
- Pepper – 1 pinch
Directions
- Wash mushrooms and cut into thin slices.
- Boil 2.5 liters of water.
Peel the onion, wash and cut into cubes. - Preheat a frying pan, pour in vegetable oil. Put onion in hot oil. Simmer, stirring occasionally, over medium heat for about 2-3 minutes.
- Simmer the mushrooms, stirring occasionally, over medium heat for 4-5 minutes. Season with salt, pepper, add your favorite spices.
- The water boiled. Salt. Add 1 tablespoon. a spoonful of vegetable oil. Put out the pasta. Bring to a boil, stirring occasionally. Cook until cooked according to the instructions.
- Throw the finished pasta in a colander. Allow water to drain.
- Add pasta to mushrooms. Mix. You can add dried basil to the mushroom paste to taste.
- The mushroom pasta is ready.
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