Pasta with Peanuts and Cauliflower
by Editorial Staff
Pasta with peanuts, cauliflower, and herbs is a great side dish for a family lunch or dinner.
Ingredients
- Long noodles (from durum wheat) – 115 g
- Carrots – 1-2 pcs.
- Cauliflower – 600-700 g
- Green onions – 4-6 pcs.
- Peanuts – 0.25 cups
- Olive oil – 1 tbsp
- Ground black pepper – 1/8 teaspoon
- Mustard – 2 tbsp
- Honey – 2 tbsp
- Parsley – 0.5 bunch
Directions
- Cut the cabbage into small inflorescences. Cut the carrots into thin strips. Thinly chop the green onion.
- Preheat oven to 200 degrees. Put the cauliflower on a flat baking sheet, drizzle with olive oil and pepper. Mix. Bake for 20-30 minutes, until golden brown. Stir twice during baking.
- Boil pasta according to the instructions. Add carrots and cook for 2 minutes. Set aside 0.5 cups of broth, drain the rest. Transfer the pasta and carrots to a large bowl. Add green onions and cauliflower and stir.
- In a small bowl, combine the pasta broth, mustard, honey. Pour into pasta, stir.
- Arrange on plates, sprinkle with parsley and peanuts.
- Pasta with peanuts and cauliflower are ready.
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