Pasta with Pumpkin – White Wine Sauce

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 30 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 750 g pumpkin (se) (butternut)
  • 3 small onion (s)
  • 2 cloves garlic
  • 1 cup crème fraîche
  • 250 ml white wine, dry
  • 500 ml vegetable stock
  • 25 g parmesan, or similar hard cheese
  • 400 g spahetti or other pasta
  • salt and pepper
  • sugar
  • thyme
  • nutmeg
Pasta with Pumpkin – White Wine Sauce
Pasta with Pumpkin – White Wine Sauce

Instructions

  1. Boil pasta, drain.
  2. Steam the garlic and onions until translucent. Dice butternut squash and add, season with pepper and sugar. When the cubes are still firm, pour in the white wine and vegetable stock. Continue simmering until the pumpkin is firm to the bite. Add thyme, nutmeg, salt and crème fraîche, bring to the boil and thicken. Stir in the parmesan, season to taste. You can also crush a few pumpkin cubes to make the sauce smoother.
  3. Arrange the pasta on plates and pour the pumpkin sauce over them.

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