Summary
Ingredients
Pasta with Sage Butter
Instructions
- Prepare the pasta according to the instructions on the packet and drain well.
- Peel the garlic and chop in to fine slithers. Finely chop the sage leaves as well.
- Melt the butter in a large pan and sauté the garlic in it. Add the sage and cook for half a minute while stirring. Add the pasta and mix everything well. Serve immediately.