Summary

Ingredients

• 500 g pasta
• 500 g spinach leaves, frozen
• 150 g blue cheese, e.., Goronzola
• 1 cup cream
• 1 onion (s)
• 1 clove garlic
• 100 g parmesan, freshly rated
• 2 tablespoon olive oil

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Instructions

1. A recipe that can be prepared quickly and tastes good. It`s not necessarily a diet food, but it doesn`t taste good without cream. Which pasta is used is a matter of taste. It tastes just as good with penne or rigatoni as it does with spaghetti. I mostly take Farfalle.
2. Thaw and chop the spinach. This works best while it is still slightly frozen. Cut the onion and finely chop the garlic.
3. Heat the olive oil in a pan and brown the onion lightly. Then add the garlic and top it with the spinach. Sauté briefly, then deglaze with the cream. Reduce the heat, then crumble the blue cheese and stir in. Season with salt, pepper and nutmeg and simmer for about 15 minutes over low heat.
4. In the meantime, cook the pasta and then drain. Scatter the parmesan into the sauce, stir briefly and pour the sauce over the hot pasta. Let it steep for a moment, season again and serve immediately.
5. Good Appetite