Pasta with Swiss Chard, Smoked Salmon and Gorgonzola Sauce
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 350 g pasta, any
- 1 bunch Swiss chard, washed and cut into small pieces
- 100 g salmon, smoked, diced
- 125 g Goronzola
- 1 cup sour cream or crème fraîche
- 1 onion (s), peeled and finely chopped
- 2 cloves garlic, peeled and finely chopped
- some chilli powder or a dried chilli chopped into small pieces
- salt
- oil
Print Recipe
Pin Recipe Instructions
- Cook the pasta in salted water until al dente.
- Heat the oil in a saucepan, sweat the onion and garlic until translucent, add the chili powder and smoked salmon and roast briefly. Add the chard and let it collapse. Crumble the gorgonzola and add to the saucepan. Stir in sour cream or crème fraîche and stir over low heat until the cheese has melted.
- Drain the pasta and mix with the sauce.
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