Pasta with Tomato-sour Cream Sauce

Summary

Prep Time	10 mins
Cook Time	15 mins
Total Time	25 mins
Course	Main Course
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Cook the pasta according to the instructions on the packet.
Peel the garlic cloves and squeeze them into heated oil using a garlic press. Fry the garlic for about 30 seconds, taking care not to let it brown. Cut the cherry tomatoes in halves, dice the vine tomatoes. Add the tomato pieces to the garlic and cook for 5 minutes. Then add the can of tomatoes and cook for another 5 minutes.
Add the ketchup, ajvar, mustard, chilli, sugar, the chopped herbs, the sour cream and the spices and bring to the boil briefly. Add 1/3 of the diced feta.
Divide the pasta on plates, pour the sauce over them. Garnish the dish with the rest of the diced feta and a few olives. Serve with the grated parmesan.
A fresh salad is a good addition to the dish.

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