Pasta with Tuna and Lemon Sauce

Summary

Prep Time	20 mins
Total Time	20 mins
Course	Main Course
Cuisine	European
Servings (Default: 2)

Ingredients

Instructions

Cook the pasta in sparkling salted water as dente.
Meanwhile, dice the onion, chop the garlic very finely or press it through the press. Sauté both together in the butter over medium heat until translucent. Add the drained tuna and fry briefly. Add the juice of half a lemon, mix everything together and simmer briefly. Finally stir in the cream and capers. Do not boil any more, just let it warm up briefly. Season to taste with pepper, parsley and, depending on your taste, with the remaining lemon juice. Mix with the pasta in the pan and arrange on plates. Garnish with a slice of lemon and a sprig of parsley.
A tomato salad with balsamic dressing goes perfectly with it.

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