Pasta-zucchini-bell Pepper Gratin
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 45 mins |
| Total Time | 1 hr |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g penne or other pasta
- 200 g zucchini, diced
- 200 g bell pepper (s), diced
- 1 liter vegetable stock
- 200 g crème fraîche or sour cream
- 2 tablespoon, heaped tomato paste
- 2 tablespoon., Crushed paprika, hot pink
- Herbs Provence or oregano
- 200 g mozzarella or ratin cheese mixture from the refrierated shelf
Print Recipe
Pin Recipe Instructions
- Put the raw pasta in a suitable ovenproof baking dish. Spread the zucchini and pepper cubes over the top. Mix the liquids without the creme fraîche with the spices.
- Let the sauce simmer for approx. 5 minutes, then add the creme fraîche, season to taste, maybe spice up and distribute over the pasta. The noodles should be just covered.
- Spread the grated cheese over it and bake in the preheated oven at 175 - 180 ° C (top / bottom heat) for about 40 minutes.
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