Pasul – Albanian Bean Soup
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 30 mins |
| Total Time | 13 hrs |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 350 g beans, white, dried, not canned
- 1 tablespoon margarine
- 1 onion (s)
- 2 teaspoons paprika powder, noble sweet
- 1 teaspoon flour (if necessary or desired, it becomes firmer)
- Peppers, red, dried
- salt and pepper
- possibly cream
Print Recipe
Pin Recipe Instructions
- Cook the beans in hot water with the margarine until the beans are soft. The beans should be completely covered with water.
- Tip: Soak the beans in hot water overnight, this will reduce the cooking time.
- While the beans are cooking, peel and dice the onion. When the beans are soft, remove the pan from the heat.
- Sauté onions until translucent, stir in paprika powder (if necessary or desired, add 1 teaspoon of flour - but it will become firmer). Deglaze with the brew from the cooked beans and stir quickly with a whisk so that there are no lumps.
- Put the whole thing back into the saucepan with the beans, season with salt and pepper (a dash of cream if you like) and simmer on a low heat for another 30 minutes.
- Fresh, warm bread is great with it!
- You can also cook 250 g of beef or lamb in one piece with the beans as a meat insert. Tastes very good with it!
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