Summary

Ingredients

• 4 egg whites
• 250 ml condensed milk, sweetened
• 250 ml coconut milk
• 400 ml passion fruit juice
• 5 sheets gelatine, white

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Instructions

1. Mix the passion fruit juice, condensed milk and coconut milk together. Beat the egg whites until stiff and fold carefully into the mixture. Dissolve the gelatin in hot water and allow to cool slightly. Then gradually pour into the cream, stirring constantly. Let everything cool in the refrigerator.
2. Serve the cream cold.