Pea Porridge with Onions, Herbs and Saffron
by Editorial Staff
An unusual recipe for pea porridge with onions, saffron, and fresh herbs – mint, parsley, and thyme. They say that the recipe is medieval, from the times of knights.
Ingredients
- Split peas – 1 glass
- Onions (small size) – 6 pcs.
- Fresh mint – 2 sprigs
- Fresh parsley – 2 sprigs
- Thyme – 2 branches
- Saffron – 1 pinch
- Olive oil – 2 tbsp
- Salt to taste
Directions
- Peel the onion and cut it into halves. Wash mint, parsley, and thyme.
- Rinse peas and pour into a saucepan.
- Pour 3 cups of water over the peas and put on medium heat.
- Add the onion, mint, parsley, and thyme immediately.
- After 2 minutes, remove the mint, parsley, and thyme from the pan and put on a napkin. Get the onion after 5-10 minutes of cooking.
- Continue to cook the pea porridge for another 40 minutes on low heat. You can cover the pot with a lid.
- Chop the greens. It is advisable to remove tough twigs, leaving only the leaves.
- Heat the olive oil in a frying pan, put the pea porridge with herbs and onions. Season to taste.
- Add a pinch of saffron. Fry the pea porridge with onions, herbs, and saffron for about 5 minutes and serve.
Enjoy your meal!
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