Pea Soup with Apples and Balsamic Vinegar
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 20 mins |
| Total Time | 30 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 600 g peas, (e.. frozen)
- 1 large onion (s)
- 0.5 ½ large apples
- 2 tablespoon butter
- 500 ml vegetable stock
- 3 potato (s), boiled (use leftovers !, can also be omitted)
- 6 tablespoon balsamic vinegar
- salt and pepper
- sugar
Print Recipe
Pin Recipe Instructions
- Chop the onions and apples and fry them in 2 tablespoon butter. Then add the (frozen) peas and vegetable stock and simmer. You can vary the amount of vegetable broth between 500 and 700 ml or (if everything is already in) add hot water if it is too thick for you.
- Meanwhile, if desired and available, peel the boiled potatoes, chop them up and add them to the simmering soup. After about 20 minutes, season the soup with salt, pepper, 2-3 pinches of sugar and the balsamic vinegar and work with a magic wand or put in the blender. Done - bon appetite!
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