Summary

Ingredients

• 250 g raspberries, fresh or frozen
• 2 orange (s)
• 500 ml buttermilk
• 4 teaspoons honey
• 1 can peach (s)
• 1 pinch (s) cinnamon powder

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Instructions

1. Puree the raspberries (defrosted frozen raspberries) with the juice of the oranges, 250ml buttermilk and 2 teaspoons honey and pour into glasses. Then puree the remaining 250ml buttermilk, the drained peaches, the cinnamon and the 2 teaspoons of honey. Add about a tablespoon to the raspberry juice. If desired, stir gently with a straw so that a marbling occurs.