Peach Cake with Sprinkles

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 150 g butter
  • 100 g suar
  • 1 packet vanilla sugar
  • 4 egg (s)
  • 250 g flour
  • 0.5 ½ pack baking powder
  • 2 cans peach (s)

For the sprinkles:

  • 200 g flour
  • 120 g butter
  • 100 g suar
  • 1 packet vanilla sugar
Peach Cake with Sprinkles
Peach Cake with Sprinkles

Instructions

  1. Mix together butter, sugar, vanilla sugar and eggs, sieve flour and baking powder and stir in.
  2. Spread the dough on a greased baking sheet and cover with the peach wedges.
  3. Make crumbles from flour, butter and sugar and place on top of the peaches.
  4. Bake the cake at 200 ° for about 20 minutes

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