Peach – Citrus – Jam
by Editorial Staff
Summary
| Prep Time | 1 hr |
| Total Time | 1 hr |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 0.5 ½ large orange (s), the zest and the juice
- 0.5 ½ large lemon (s), the zest and the juice
- g 1,500 peach (s)
- 850 g suar
Print Recipe
Pin Recipe Instructions
- Put the zest and juice from half the orange and lemon in a large saucepan. Halve the peaches, cut the pits into small pieces and place in a blender. Puree finely, if necessary work in two servings.
- Put the peach sauce with the sugar in the saucepan and bring to the boil while stirring. Let this simmer for about 45 - 60 minutes, stirring again and again. The best thing to do here is to make a jelly test, the jam will also have the color of honey.
- Fill into sterilized jars while still hot and close.
- The amount gives me 7 glasses of 250ml each.
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