Peach Muffins
by Editorial Staff
Recipe for making muffins from wheat flour, oatmeal, peach yogurt, butter, vanilla extract and peach pieces.
Cook: 25
Servings: 12
Ingredients
- Baking powder – 1 1/2 Teaspoons
- Egg – 1 Piece
- Vanilla extract – 1 Teaspoon
- Fresh or Canned Peaches – 1 Cup
Directions
- Peel and chop the peaches. In a large bowl, combine flour, oatmeal, sugar and baking powder.
- In a separate bowl, beat the egg, peach yogurt, butter, olive oil and vanilla extract. Gradually add the oil mixture to the dry ingredients.
-
Mix thoroughly until a homogeneous consistency is obtained.
- Add peach pieces and mix gently, being careful not to damage them.
- Grease the compartments of the muffin mold with oil or line with paper inserts. Fill each compartment 2/3 full with the prepared dough. Bake muffins in the oven at 200 degrees for 15-20 minutes.
- Allow to cool in the pan for 10 minutes before removing, then let cool completely on a wire shelf and serve.
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