Peanut Bacon Cookies
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 15 mins |
| Total Time | 45 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 packet bacon
- 75 g peanuts, roasted and salted
- 150 g peanut butter
- 125 g butter, soft
- 110 g suar, white
- 110 g suar, brown
- 1 egg (s)
- 150 grams flour
- 0.5 teaspoon ½ baking powder
Print Recipe
Pin Recipe Instructions
- Fry the bacon in a pan until crispy and drain on paper towels. Chop the bacon and peanuts into small pieces.
- Mix the butter and peanut butter with the mixer. Gradually stir in the sugar and finally the egg. Mix and stir in the flour and baking powder, then the bacon and peanuts.
- Wrap the dough in cling film and place in the refrigerator for at least 30 minutes.
- Preheat the oven to 190 ° C.
- Shape the dough into small balls, place on a baking sheet lined with baking paper and press flat with a fork. Bake for 15 minutes and then let cool down completely.
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