Peanut Butter – Chicken with Mixed Salad

Summary

Prep Time	25 mins
Total Time	25 mins
Course	Salad
Cuisine	European
Servings (Default: 4)

Ingredients

Peanut Butter – Chicken with Mixed Salad

Instructions

Wash the lettuce and vegetables and cut into bite-sized pieces. Drain the can of corn and add it. Mix a dressing of vinegar, oil and water to taste and serve with the salad on 4 plates.
Wash the chicken and pat dry, then cut into 2 x 2 cm cubes, season with salt and pepper. Heat a little oil in a pan and brown the meat all around.
When it`s done, add the peanut butter and let it melt on a low flame while stirring. Stir until all the pieces of meat are properly buttered. Pour the meat over the salad and serve.

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