Peanut Fluff
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 150 g peanut butter (creamy or crunchy)
- 200 g marshmallow (s)
- 200 ml milk
Print Recipe
Pin Recipe Instructions
- In a saucepan, heat the peanut butter with the milk on medium heat. Gradually dissolve the marshmallows while stirring.
- Pour the mixture into preserving jars while still warm and close.
- In my opinion it tastes finer than normal peanut butter on bread! Also very tasty with chocolate spread or jam!
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