Pear and Ginger Chutney

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 1 hr 30 mins
Course Appetizers & Snacks
Cuisine European
Servings (Default: 1)

Ingredients

  • 750 g pear (s)
  • 1 tuber / n ginger root, fresh
  • 7 ½ g cardamom, ground in the skin (bag)
  • 1 clove (s)
  • 250 ml water, (sugar water)
  • 1 point preserving sugar, 3: (500 g)
  • some lemon juice, or citric acid
Pear and Ginger Chutney
Pear and Ginger Chutney

Instructions

  1. Peel, core and finely chop the pears. Also peel the medium-sized ginger root and cut into very small pieces, approx. 5 mm.
  2. Put the whole thing in a saucepan and add the packet of cardamom and pour the sugar water, which has been boiled with the clove and lemon, possibly a few squirts, over it. If you like, you can also add a little vanilla sugar to the sugar water.
  3. Now pour the preserving sugar over it and let it work for a few hours. Then bring to the boil as instructed by the package and fill into twist-off jars that have been washed out with hot water.
  4. I can assure you that this tastes super delicious and is a pleasure for all ginger friends.
  5. It can be eaten as a spread, but is also suitable for parties.

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