Pear Jam in Glass
by Editorial Staff
Summary
| Prep Time | 1 hr |
| Cook Time | 10 mins |
| Total Time | 1 hr 10 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 2 kg pear (s), cleaned, peeled, chopped up
- 100 ml apple juice
- 1 vanilla pod (s), the pulp it
- 1 pinch (s) cinnamon
- 200 g suar, dependin on the sweetness the pears
Print Recipe
Pin Recipe Instructions
- Peel, core and quarter the pears and add to the lemon or vinegar water until further processing. This way they won`t turn brown.
- Then cut the pears into pieces.
- Take the pears out of the water and put them in a saucepan with the other ingredients and cook until soft. You can take more than 200 g sugar, depending on your taste.
- When the pears are soft, use the hand blender or the brisk Lotte to make puree.
- I prefer to use the hand blender, so the food stays in the pot and is boiling hot for filling.
- Pour boiling hot into well-cleaned twist-off glasses and close.
- The lids should be boiled for at least 5 minutes beforehand.
- Possibly turn the glasses upside down 5 minutes after filling.
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