Pear Jam with Ginger and Thyme
by Editorial Staff
Summary
| Prep Time | 35 mins |
| Cook Time | 3 mins |
| Total Time | 38 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 500 g pear (s), ripe
- Buy 10 g ginger, freshly grated, approx. 20 - 25 g
- 1 tablespoon thyme leaves, fresh
- 2 tablespoon lemon juice, freshly squeezed
- 250 g preservin suar 2: 1
Print Recipe
Pin Recipe Instructions
- Finally, prepare the pears. First peel the fresh ginger (it is best to scrape off the peel with a small spoon) and then grate about 10 g on a fine grater. Detach the thyme leaves from the stem. Set aside a good tablespoon of the leaves. Squeeze the lemon fresh.
- Peel the pears, thoroughly remove the core and cut into small pieces. Mix immediately with the preserving sugar and lemon juice. Puree the mass; The jam can also be left completely chunky or completely pureed according to taste. Add the ginger and thyme and then reduce according to the instructions for the preserving sugar.
- Note: The ingredients can be varied in terms of quantity depending on your taste.
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