Pear Juice with Apple and Cinnamon

by Editorial Staff

Summary

Prep Time 45 mins
Total Time 1 hr 45 mins
Course Drinks
Cuisine European
Servings (Default: 2)

Ingredients

  • 1 liter water
  • 1 kg pear (s)
  • 1 large apple
  • 1 pinch (s) cinnamon
  • 3 tablespoon, heaped sugar
  • 1 packet vanilla sugar
  • 1 liter water
Pear Juice with Apple and Cinnamon
Pear Juice with Apple and Cinnamon

Instructions

  1. Peel the fruit and cut into pieces. Put everything in a saucepan and fill up with 1 liter of water. Add the sugar, vanilla sugar and cinnamon and simmer everything over a medium heat for 45 minutes.
  2. After the cooking time, remove from the stove and let rest for 1 hour, then pour through a sieve, collect the juice and let the fruit drain. You can make jam from the fruit, but it also tastes like that.
  3. Heat the juice again, fill a bottle with hot water and close it, then let it cool down. When the juice has cooled, keep it capped in the refrigerator and use within 4 weeks.

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