Pear – Sour Cream – Layered Dessert
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 1 hr 15 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 small cake (chocolate muffin)
- 250 g quark
- 150 g sour cream
- 1 packet vanilla sugar
- 2 tablespoon sugar
- 6 pear (s) - halves from the can
- Pear juice from a can
- possibly alcohol your choice (e.g. amaretto)
Print Recipe
Pin Recipe Instructions
- Cut the muffin into small cubes. Mix the quark, sour cream, vanilla sugar and sugar with the pear juice until smooth. Dice the pears as well.
- Layer everything in 4 glasses (e.g. whiskey glasses): first cake cubes, then pears and finally sour cream. Of course you can also repeat the order and do a total of 6 layers (or more). I decorated with a few cake cubes and a slice of pear each. Let it steep in the refrigerator.
- Tips: Of course, instead of the muffin, you can also use another (home-baked) chocolate cake and / or cook / steam fresh pears yourself.
- You can also soak the cake cubes in the glass with a few drops of alcohol of your choice (for me it was amaretto).
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