Pears – Plums – Puree
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 2 pear (s)
- 100 g prunes, (prunes)
- 250 ml red wine
- 0.5 teaspoon ½ cinnamon
- Sugar, ad libitum
- 200 g whipped cream, (cream)
- 250 g quark, (curd cheese)
- 100 g marzipan
- Advocaat
Print Recipe
Pin Recipe Instructions
- Peel the pears, cut into small pieces, add to the wine with the finely chopped plums and cinnamon, bring to the boil and simmer for about 15 minutes on a low flame, sweeten to taste, puree with a blender, divide into dessert bowls.
- Cut or grate the marzipan and briefly warm it up in the micro so that it is easy to stir.
- Beat the whipped cream until stiff. Mix the curd cheese well with the marzipan, then mix with the whipped cream, pour onto the fruit pulp and add 1 tablespoon each. Spread the egg liqueur on top.
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