Peas – Mashed Potatoes
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 1 onion (s)
- 180 g potato (s)
- 1 tablespoon oil
- 25 ml cream
- 300 g peas
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Finely dice the onion, peel the potatoes and cut into 1 cm cubes. Steam both in oil until the onions are translucent. Pour in the cream and cook covered for 10 minutes over a mild heat. Add the peas and cook for another 10 minutes. Puree and season with salt and pepper.
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