Pecan – Coffee – Cookies
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 100 g butter, soft
- 90 g suar, brown
- 1 egg (s)
- 0.5 teaspoon ½ cinnamon, ground
- 150 grams flour
- 2 tablespoon coffee, very heavily brewed
- 1 teaspoon Baking powder
- 60 g nuts, pecans or other nuts
- 50 g chocolate, dark, chopped
- 1 pinch salt
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 180 ° C. Line two trays with baking paper.
- Stir the butter until creamy. Add the sugar and stir until you have a homogeneous mass. Then add the egg, coffee and cinnamon. Mix the flour, salt, baking powder, pecans and dark chocolate together. Mix everything well with the butter and egg mixture.
- Use a teaspoon to place small heaps 5 cm apart on the trays and bake on the middle rack for 10-15 minutes.
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