Summary

Ingredients

• 1 ½ kg pork ribs (peeled ribs)

For the marinade:

• 1 teaspoon, heaped with caraway powder
• 1 teaspoon, heaped salt
• 1 teaspoon, heaped paprika powder, sweet or hot
• 1 teaspoon, heaped onion powder or fresh, diced
• 1 teaspoon garlic granules or - 2 fresh cloves
• 1 teaspoon, leveled sugar
• 3 tablespoon olive oil
• pepper from the grinder

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Instructions

1. Mix the ingredients for the marinade. Place the peeled ribs upside down on the tray, brush with the marinade and season with freshly ground pepper (you can also add them to the marinade).
2. Roast at 160 - 180 degrees for approx. 1 hour on top and bottom heat. Salad, baguette or dumplings and sauce go well with it.