Penne Al Gianna
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 2 zucchini
- 50 g bacon, diced
- 1 clove garlic
- 250 ml cream
- some white wine, dry
- 250 g feta cheese
- 50 g parmesan cheese
- 1 handful basil, freshly plucked
- Pepper White
- salt
- 250 g penne riate
- some olive oil
Print Recipe
Pin Recipe Instructions
- Wash the zucchini, halve lengthways and cut into half slices.
- Fry the bacon cubes and the pressed garlic clove in olive oil. After 2 minutes add the zucchini slices and let simmer for another 5 minutes.
- Grate the parmesan and roughly dice the feta.
- When the zucchini are soft, deglaze with the white wine, add the cream and both types of cheese. Reduce for a good 10 minutes and season with salt and pepper.
- Cook the pasta al dente and carefully pluck the basil into small pieces.
- When the penne is ready, take the sauce off the stove and only now add the fresh basil (not earlier, otherwise it will wilt!). Serve immediately!
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