Penne Con Salsicce Alla Aglianico
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 red pepper (s)
- 1 bell pepper (s), green
- 2 cloves garlic
- 1 medium onion (s)
- 4 sausages, (salsiccia, preferably air-dried)
- 2 tablespoon tomato paste
- olive oil
- salt
- Pepper, black
- 1 can (s) tomato (s), pizza tomato (420ml)
- 400 ml wine, Contado aglianico or other good red wine
- 500 g penne riate
- Parmesan
Print Recipe
Pin Recipe Instructions
- Dice the onion and peppers (red and green), finely chop the garlic, remove the salsiccia from the intestines and dice.
- Heat olive oil and add salsiccia over medium heat, fry for 3-5 minutes. Then add the onion and sweat it, then add the paprika, let it stew for about 5 minutes. Now add garlic and pepper, let simmer for about 2 minutes. Now stir in the tomato paste and add the red wine, let it boil down for about 5 minutes (very important !!!!). Finally add the pizza tomatoes and season again with salt and pepper.
- Let simmer for at least 30 minutes at a low temperature.
- Cook the penne rigate al dente, sprinkle the sauce over it and sprinkle with good parmesan cheese.
- The rest of the wine should be drunk with it.
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