Penne in Shrimp – Saffron Sauce
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g shrimp, fresh or frozen
- 1 cup cream (200ml)
- 0.5 ½ onion (s), chopped
- 800 g pasta (Penne Lisce)
- 1 clove (s) garlic, chopped
- 1 bunch herbs (parsley, chives), chopped
- 1 teaspoon saffron (a little more depending on taste and price)
- 2 tablespoon flour or sauce thickener
- salt and pepper
- Vegetable broth, grained
Print Recipe
Pin Recipe Instructions
- Fry the onions and garlic in butter until translucent, sprinkle with a little flour, roast briefly, pour in water, add a mug of cream and the saffron, stir vigorously so that no lumps appear, bring to the boil briefly. Add the shrimp, bring to the boil again and let it steep a little. Then season with salt, pepper and vegetable stock and add the herbs.
- Cook the pasta in salted water until al dente and serve mixed with the sauce.
- A green salad goes best with it.
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