Penne – Pan
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g penne
- 5 sausages, fine, if possible without casing
- 1 can tomato (s), peeled
- 1 can corn
- 1 bunch chives, finely chopped
- 1 onion (s)
- 2 cloves garlic)
- 0.25 liter ¼ chicken broth
- 1 pinch (s) sugar
- MAZOLA olive oil
- Cheese, grated
- salt and pepper
- Oregano, to taste
Print Recipe
Pin Recipe Instructions
- Boil the penne al dente and drain.
- Meanwhile, roughly mash the sausages with a fork. Finely chop the onion and garlic, sauté in a large pan with olive oil, then add the sausage. Fry these while stirring and then deglaze with the canned tomatoes and the chicken stock. Simmer over a moderate heat for 15 minutes, then add the corn and after another 5 minutes add the chives, oregano and a pinch of sugar.
- Mix the penne with the sauce, season with salt and pepper, sprinkle with grated cheese and serve.
- Variant:
- Replace the corn with peas or take both.
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