Penne with Salmon Crème Fraîche Sauce
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 15 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- Penne or other pasta
- 2 salmon fillet (s), fresh or frozen
- 1 cup crème fraîche
- 4 tablespoons milk
- 1 onion (s)
- Oil or butter
- 1 clove garlic
- salt and pepper
- sugar
- basil
- possibly spring onion (s)
- 1 teaspoon vegetable stock
Print Recipe
Pin Recipe Instructions
- Chop the onion and fry in a little oil or butter until translucent, halve the garlic clove and add. Cut the salmon into pieces and fry with them. Put the pasta in boiling, salted water and cook according to the instructions on the package. Mix the crème fraîche with milk, salt, pepper, sugar, chopped basil, sliced spring onions and vegetable stock and then add to the pan.
- When the pasta is ready, drain it, toss in a little oil to prevent it from sticking and serve with the sauce.
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