Pepper Jam
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 800 g red pepper (s)
- 800 g preservin suar, 1: 1
- 1 lemon (s), add the juice from it
- 50 ml balsamic vinegar
- Chilli powder
Print Recipe
Pin Recipe Instructions
- Cut the paprika into small cubes, mix with the preserving sugar, stir in the juice of one lemon, some chilli and balsamic vinegar, bring to the boil. Chop up with a hand blender and bring to the boil again. Fill into glasses.
- Makes approx. 6 glasses of approx. 200g each
- Tastes great with cheese, especially goat cheese.
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