Pepper Nuts, White

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Baking
Cuisine European
Servings (Default: 90)

Ingredients

  • 500g flour
  • 500 g powdered suar
  • 4 egg (s)
  • 100 g lemon peel
  • 1 lemon (s), grated zest
  • 1 teaspoon nutmeg, grated
  • 1 tablespoon cinnamon
  • 1 teaspoon clove (s), ground
  • 1 teaspoon pepper
  • 1 packet baking powder
Pepper Nuts, White
Pepper Nuts, White

Instructions

  1. Mix well the eggs, the sifted powdered sugar, nutmeg and the remaining spices. Mix the flour with the baking powder and sift on a work surface. Add the egg mixture and knead well into the flour. Shape this dough into small balls, place on a baking sheet lined with baking paper and bake at 180 degrees for 10 minutes.

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