Pepper Sandwiches

by Editorial Staff

These sandwiches are filled with cheese, butter, and chili.

Servings: 4

Ingredients

  • Cheddar cheese (shredded) – 3 1/2 cups
  • Butter (softened) – 8 tbsp + 1 tbsp
  • Chili pepper, green (seeded and finely chopped) – 2 pcs.
  • Ground cumin – 1/2 teaspoon.
  • White bread – 8 slices

Directions

  1. Turn on the oven to preheat to 190 degrees. In a small bowl, combine softened butter (8 tablespoons) and crushed cheese, add chili and cumin and stir well again.
  2. Apply the butter mixture to 4 slices of bread and cover with the other 4.
  3. Grease the outer sides of the sandwiches with the remaining oil and put on a baking sheet, place in a preheated oven, and cook for about 8-10 minutes.

Enjoy your meal!

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