Peppers – Chicken Legs
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 6 chicken leg (s)
- 1 onion (s)
- 1 cup sour cream or sour cream
- 1 teaspoon cornstarch
- 1 teaspoon paprika powder, noble sweet
- some tomato paste
- some fat to fry
- some water
- salt
Print Recipe
Pin Recipe Instructions
- Heat the fat in a pan. Fry the chicken legs in it for about 20 minutes, then remove them.
- Peel and dice the onion and sauté in the pan. Add 1 teaspoon of paprika powder, then deglaze with a little water and bring to the boil. Add 1/2 cup of sour cream directly, mix the other half of the sour cream with the cornstarch and also add. Add tomato paste as required and taste and season everything with salt and paprika powder.
- Put the chicken drumsticks back in the sauce and let stand for a few more minutes.
- Rice goes very well with it.
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