Perfect Orange Sauce with Port Wine
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Cook Time | 10 mins |
| Total Time | 15 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 tablespoon butter
- 1 tablespoon flour
- 200 ml fish stock or poultry stock
- 200 ml cream
- 2 orange (s)
- 1 cm ginger, freshly grated
- 0.5 teaspoon ½ turmeric powder
- salt and pepper
- 50 ml port wine
- Lime oil
Print Recipe
Pin Recipe Instructions
- Melt the butter in a pan, dust with the flour, stir and let brown lightly. Deglaze with port wine, pour in the stock and the juice from 2 oranges. Season to taste with pepper and salt. Add the ginger and let it simmer for 5 minutes until the sauce has a nice bond. Before serving, add the cream and a few drops of lime oil, bring to the boil briefly.
- Goes perfectly with fish dishes (then use fish stock) and tagliatelle or poultry dishes (with poultry stock).
- Tip: Orange oil also works great instead of lime oil.
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